Search for duck.
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| Name | Description | Categories | # of Ingredients | Time to cook |
|---|---|---|---|---|
| Duck carnitas (little meats) | Quick and effortless slow-roasted duck legs create mouthwatering carnitas. Prep in just 10 minutes, let the oven work its magic. Easy to scale up for a crowd. | duck | 9 ingr. | 2hr20min |
| Slow-roasted duck with celeriac remoulade | duck | 11 ingr. | 2hr15min | |
| Duck & apple cassoulet with a herby crust | Slow-roasted duck cassoulet with apples and cider is a rich and satisfying dish that's sure to be a hit with a crowd. | duck | 14 ingr. | 3hr30min |
| Cassoulet de Essex | duck | 22 ingr. | 3hr20min | |
| Pan-fried duck breast with spring veg | Succulent pan-seared duck breast with fresh asparagus, new potatoes, and peas, perfectly complemented by zesty chili, mint, and lemon flavors. Simply irresistible! | duck | 8 ingr. | 30min |
| Pan-fried duck breast with pak choi & asparagus | Asian-inspired steamed greens with crispy chili, ginger, and garlic, paired with a tangy dressing, perfectly complement a succulent duck breast. | duck | 8 ingr. | 20min |
| Hoisin duck noodles | Indulge in succulent roast duck with crispy skin in this flavorful noodle dish. | duck | 9 ingr. | 2hr20min |
| Roast duck | Delightful DIY duck pancakes - a beloved Oliver family tradition! Use Chinese pancakes or lettuce leaves. | duck | 21 ingr. | 2hr20min |
| Pan-fried duck breast with creamy white beans | Creamy beans with bacon, rosemary, and spinach, paired with crispy duck breast. A quick and comforting dinner. | duck | 7 ingr. | 20min |
| Roast Wild Duck (Teal) | Teal duck stuffed with aromatic rosemary, onion, and apple, served with a rich sauce made from drippings, dry sherry, and cream. | dinner,duck | 10 ingr. | 34min |
| Pasta with Slow Roasted Duck Confit | Venetian-style pasta with succulent duck, garlic, rosemary, and zesty lemon. | pasta,italian,duck | 10 ingr. | 25min |
| Rosemary Duck With Apricots | Rosemary seasoned duck breast with tangy apricot glaze. | dinner,quick,duck | 8 ingr. | 130min |
| Easy Duck Confit | Make incredibly tender duck confit in just 2 hours using only duck legs and salt. No mess, no fuss, and plenty of delicious duck fat as a bonus. A game-changing recipe! | restaurant favorite,duck | 2 ingr. | 145min |