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| Name | Description | Categories | # of Ingredients | Time to cook |
|---|---|---|---|---|
| How to Cut and Peel an Avocado | Master the art of safely and swiftly peeling and slicing an avocado. | how to | 1 ingr. | 1min |
| How To Make a Lattice Top for a Pie Crust | Create a beautiful lattice pie crust for your favorite pies using these simple steps and images. | how to | 1 ingr. | 20min |
| How to French a Rack of Lamb | Learn how to elegantly French cut a rack of lamb with our easy-to-follow photo guide. | how to | 1 ingr. | 15min |
| How to Chop an Onion | Expert onion chopping method with safety tips. Video guide included. | how to | 1 ingr. | 2min |
| How to Make Brown Butter | Elevate dishes with rich, nutty browned butter - a versatile and flavorful addition for pasta, sauces, baked goods, and more. Easy to make at home. | how to | 1 ingr. | 5min |
| How to Cut and Core Cauliflower | Efficiently core and chop cauliflower with this easy and safe method for effortless meal prep. | how to | 1 ingr. | 5min |
| How to Store Parsley, Cilantro, and Other Fresh Herbs | Preserve fresh herbs for weeks with this simple trick! | how to | 0 ingr. | |
| How to Cut a Mango | Master the art of cutting mangoes with our foolproof method. Follow our visual guide and savor perfectly sliced mango in no time. | how to | 1 ingr. | 5min |
| How to Clean Leeks | Effortlessly clean and prep leeks for any dish with our easy guide, covering whole leeks and chopped leeks for soups. | how to | 1 ingr. | 10min |
| How to Peel, Chop, and Grate Ginger | Master the art of preparing fresh ginger: peel, slice, julienne, chop, mince, and grate effortlessly. | how to | 1 ingr. | 10min |
| How to Slice an Onion | Master the art of onion slicing with our foolproof guide for perfect cuts in any dish. | how to | 1 ingr. | 2min |
| How to Soften Butter Quickly | Quickly soften butter without the microwave hassle. | how to | 0 ingr. | 2min |
| How to Roast Green Chiles at Home | Roast fresh Hatch, Anaheim, and poblano green chiles at home effortlessly! | how to | 1 ingr. | 10min |
| How To Cook Butternut Squash in the Pressure Cooker | Effortlessly cook butternut squash in a pressure cooker for smooth, mashed texture in recipes. | how to,pot,pressure cooker | 1 ingr. | 25min |
| How to Make Homemade Tortilla Chips | Make top-notch tortilla chips at home with this versatile recipe - bake, fry, or microwave. Get ready for quick, delicious chips and salsa! | snack,quick,how to,restaurant favorite,deep fried | 3 ingr. | 25min |
| How to Freeze Leftover Whipped Cream | Transform leftover whipped cream by freezing it for a decadent touch to your hot cocoa or elevate any midweek dessert. | freezer-friendly,how to | 1 ingr. | |
| How to Cut and De-Seed a Pomegranate | Effortlessly open and deseed a pomegranate with precision and ease! Master the art of pomegranate preparation without any mess or wasted seeds. | freezer-friendly,how to | 1 ingr. | 8min |
| How to Make Vegetable Stock | Elevate your dishes with rich, flavorful homemade vegetable stock bursting with fresh carrots, onions, celery, parsley, herbs, and mushrooms. | soup,how to | 14 ingr. | 135min |
| Homemade Corned Beef | Homemade corned beef: tender brisket marinated with pickling spices for superior flavor. | how to,beef | 20 ingr. | 180min |
| Easy Boiled Long-Grain Rice | "Foolproof stovetop method for perfect long-grain rice every time. Ideal side dish for any weeknight dinner." | side dish,quick,how to | 3 ingr. | 25min |
| How to Cut and Prepare Prickly Pears | Master cutting and preparing prickly pear for delightful dishes with our step-by-step guide and tasty recipes. | drink,how to | 1 ingr. | 10min |
| How to Make a Gingerbread House | Create a festive gingerbread house with loved ones for a memorable holiday activity. | how to,holiday | 11 ingr. | 195min |
| The Best Instant Pot Yogurt | Make creamy homemade yogurt in a snap with Instant Pot magic. Just set it and forget it for delicious results! | breakfast,snack,brunch,how to,pot,pressure cooker | 2 ingr. | 515min |
| How To Make Mayonnaise in a Blender or Food Processor | Make perfect homemade mayonnaise effortlessly using a blender or food processor with this simple guide. Master the art of mayo in no time! | quick,condiment,how to | 8 ingr. | 5min |
| How to Make Homemade Sausage | Get creative with our DIY pork sausage recipe - easy to personalize and delicious whether stuffed or as patties. | dinner,lunch,freezer-friendly,how to,italian sausage,sausage | 17 ingr. | 120min |
| How to Make Butterscotch Sauce | Irresistible homemade butterscotch sauce with rich flavors of brown sugar, butter, and cream to elevate your desserts. Say goodbye to store-bought versions for good. | dessert,sauce,how to | 5 ingr. | 30min |
| How To Make Swiss Meringue | Whip up this versatile Swiss meringue for a delightful topping on desserts or bake it into crispy meringue treats. | dessert,baking,how to | 4 ingr. | 30min |
| How To Cook and Eat an Artichoke | Discover the health benefits and deliciousness of artichokes and become a pro at preparing, cooking, and enjoying them at home. | side dish,how to,artichoke | 4 ingr. | 40min |
| How to Steam Broccoli Perfectly Every Time | Perfectly steamed vibrant green broccoli every time - tender, never mushy. | side dish,quick,vegetable,how to | 6 ingr. | 15min |
| How to Make Gravy | Easy, foolproof homemade gravy for any meat. Detailed steps and photos included. Recommended for turkey, chicken, pork, or beef. | dinner,sauce,how to | 3 ingr. | 18min |
| Creamy Polenta | Velvety polenta pairs perfectly with any protein or roasted vegetables for a delectable meal. | side dish,quick,make-ahead,how to | 5 ingr. | 30min |
| How to Cook Brown Rice | Create fluffy brown rice with ease using simple hacks for extra flavor. | side dish,how to | 3 ingr. | 45min |
| How to Make Creamy Sunflower Seed Butter | Upgrade your recipes with creamy, nutty sunflower seed butter - a versatile and allergy-friendly alternative to peanut butter. | condiment,how to,kids | 6 ingr. | 10min |
| How To Make Homemade Breadcrumbs | Elevate any dish with vibrant, flavorful homemade bread crumbs for a delicious crunch and touch of excitement to your meals. | quick,make-ahead,freezer-friendly,how to | 5 ingr. | 10min |
| Homemade Chocolate Bitters | Easily craft chocolate bitters at home for versatile homemade cocktails and thoughtful gifts. | drink,make-ahead,how to | 10 ingr. | 15min |
| How to Grill the Best Steak | Perfectly grilled steak: Choose top quality cut, air-dry, baste with herb butter sauce. | dinner,entree,grill,how to | 10 ingr. | 75min |
| Homemade Campari | DIY Campari: Elevate cocktails like Negronis & Boulevardiers at home. Perfect gift for cocktail enthusiasts. | drink,make-ahead,how to | 15 ingr. | 1265min |
| How To Make Fast, No-Soak Beans in the Instant Pot | Whip up delicious and tender beans in just one hour using your Instant Pot with no pre-soaking required. Master the art of cooking beans effortlessly with this comprehensive guide. | how to,pot,pressure cooker | 6 ingr. | 30min |
| How to Cook Rice on the Stove | Cook perfect stovetop white rice in under 30 minutes with ease. | side dish,quick,make-ahead,freezer-friendly,budget,how to,pantry,kids | 3 ingr. | 22min |
| How to Steam Hard Boiled Eggs | Steam eggs for easy peeling. Master the art of steaming hard boiled eggs. | quick,budget,how to | 1 ingr. | 15min |
| Easy Tip for Getting Corn Off the Cob | Effortlessly remove corn kernels by placing cob in bundt pan for clean and easy removal. | how to,corn | 1 ingr. | 5min |
| How to Make Easy Refrigerator Pickles | Quick and easy homemade refrigerator pickles - no canning needed! Ready in just 24 hours. Perfect for adding flavor to burgers, sandwiches, and snacks all summer. | snack,condiment,how to,canning | 7 ingr. | 1455min |
| Perfect Poached Eggs | Master the art of poached eggs for a versatile and delicious breakfast staple every time. | breakfast,brunch,quick,how to,egg | 1 ingr. | 9min |
| How to Make Kombucha at Home | Learn to make delicious kombucha at home with expert guidance from Emma Christensen. Explore top ingredients, equipment, and flavoring options for a fun DIY experience. | drink,budget,how to | 6 ingr. | 60min |
| Easy Broiled Steak | Quick and delicious broiled steaks with a sweet balsamic marinade for a perfect char and amazing flavor. | dinner,quick,how to | 9 ingr. | 13min |
| How to Make the Best Scrambled Eggs | Discover the ultimate fluffy scrambled eggs recipe for a luxurious breakfast in under 10 minutes. | breakfast,brunch,quick,how to | 6 ingr. | 9min |
| How to Boil Chicken | Perfectly boiled chicken for any dish, a versatile and easy weeknight meal essential. | dinner,quick,make-ahead,freezer-friendly,how to | 3 ingr. | 15min |
| How to Make Beef Stock | Elevate your dishes with rich beef stock made by roasting marrow bones and simmering with aromatic veggies and herbs. | freezer-friendly,how to | 10 ingr. | 415min |
| How to Peel and Devein Shrimp | Master shrimp prep with our tutorial. Keep tails on or off? Uncover the mystery of the black vein and why you should save the shells. | how to,shrimp | 1 ingr. | 20min |
| How to Peel and Cut a Butternut Squash | Master cutting butternut squash safely and easily with our foolproof instructions. | how to,squash | 2 ingr. | 10min |