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Name | Description | Categories | # of Ingredients | Time to cook |
---|---|---|---|---|
Michela’s cauliflower, apple & sweet potato | vegetable | 4 ingr. | ||
Garlic, thyme and anchovy baked potatoes | Elevate ordinary potatoes into delectable baked perfection. | vegetable | 7 ingr. | 1hr40min |
Brick Lane burger | Delicious veggie burger inspired by Brick Lane's flavors, elevated with grated veg, paneer, and chili for a mouthwatering twist on an onion bhaji. | vegetable | 19 ingr. | 50min |
Roasted vegetables | Savory roasted garden medley - ideal for fridge clean-out | vegetable | 14 ingr. | 1hr5min |
Verdura mista | Colorful and vibrant seasonal vegetable medley, perfect for summer BBQs! | vegetable | 13 ingr. | 35min |
Corn chowder with a homemade chilli cracker | Satisfying corn chowder with rich pancetta for added depth of flavor. | vegetable | 12 ingr. | 45min |
Simple green side salad | Vibrant green salad bursting with delightful and intricate flavors. | vegetable | 8 ingr. | 10min |
Carrots | Delicious carrot recipes for 4 using 500g of whole or sliced carrots: boiled, mashed, roasted or fried for perfection. | vegetable | 10 ingr. | 20min |
Michela’s beetroot, almond & ricotta (no cook) | vegetable | 3 ingr. | ||
Hasselback al forno | vegetable | 14 ingr. | 1hr50min | |
Crispy mushroom shawarma | vegetable | 19 ingr. | 1hr | |
Helen's butternut squash & coconut stew | vegetable | 6 ingr. | ||
Mixed herb salsa verde | Create a vibrant, flavorful salsa verde by hand-chopping a variety of fresh herbs. | vegetable | 10 ingr. | 10min |
Warm aubergine, pomegranate and harissa salad | Colorful aubergine salad topped with goat's cheese and vibrant pomegranate jewels. | vegetable | 16 ingr. | 50min |
Chunky squash and chickpea soup | Vibrant North African spiced butternut squash soup. | vegetable | 20 ingr. | 1hr40min |
Sweetheart slaw with passion fruit dressing | vegetable | 10 ingr. | 15min | |
Apricot & root veg cake with honey yoghurt icing | Soft cake made with root vegetables for earthy sweetness, apricots and pumpkin seeds for texture, and tangy yogurt icing. Deliciously unique. | vegetable | 18 ingr. | 1hr15min |
Middle Eastern roasted sprouts | Dry parboiled sprouts for crispy, charred perfection when roasting. | vegetable | 14 ingr. | 45min |
Air-fryer root veg | vegetable | 5 ingr. | 45min | |
Baked mushrooms | Delicious earthy baked mushrooms, perfect on ciabatta or with a refreshing rocket salad. | vegetable | 10 ingr. | 45min |
'Abundance' tomato soup with basil oil | Easy customizable tomato soup using ripe tomatoes. Enhance with extra herbs and spices. Don't waste overripe tomatoes - turn them into a sweet and delicious soup. Basil oil adds flair to salads, pastas, and pizzas. Can be stored for weeks. | vegetable | 6 ingr. | 25min |
Veggie crown | Delicious veggie main inspired by Scottish clootie dumpling, a tasty alternative to stuffing for meat eaters. | vegetable | 18 ingr. | |
piccalilli | Delicious spicy piccalilli is the perfect topping for your favorite cheese. | vegetable | 24 ingr. | 1hr35min |
Ultimate veggie lasagne | John Bishop's veg-packed lasagne, inspired by his friend Jane's recipe and his wife's comfort food tips. Featuring smoky aubergine and a fresh pesto topping for a flavorful twist on the classic dish. Enjoy this delicious family favorite! | vegetable | 28 ingr. | 3hr30min |
Amazing tomato curry | vegetable | 14 ingr. | 40min | |
Endive salad | vegetable | 13 ingr. | 15min | |
Crunchy raw beetroot salad with feta & pear | Try this vibrant beet salad for a simple and delicious snack or appetizer. | vegetable | 7 ingr. | 20min |
Whole burnt aubergine | Transform bland aubergine into a smoky sensation inspired by a Jerusalem favorite. Char until blackened and scoop out the velvety flesh for a BBQ staple. | vegetable | 13 ingr. | |
Quiche | Prepare a delicious homemade quiche with pre-rolled pastry; easily double the ingredients to have an extra case ready for your next picnic. | vegetable | 11 ingr. | |
Brilliant bhaji burger | Delicious paneer and squash patty with mango chutney and poppadom topping - a guaranteed crowd favorite! Try it now! | vegetable | 16 ingr. | 40min |
Creamy mushroom vol-au-vents | Easy freestyle vol-au-vents - no need to score edges. Save extra pastry for later use. | vegetable | 10 ingr. | 40min |
Roasted squash (Zucca al forno) | Experience delicious Italian roasted butternut squash, perfect for any meal or dish. | vegetable | 7 ingr. | 50min |
Carrot cupcakes | vegetable | 13 ingr. | 40min | |
Glazed carrots | Elevate everyday carrots with a wow-worthy flavor combo and clever cooking technique. These special carrots are anything but ordinary. | vegetable | 8 ingr. | 30min |
Tofu & cashew stir-fry | Delicious stir-fry with tofu, cashews, greens, and chili kick. | vegetable | 12 ingr. | 35min |
Whole roasted miso aubergine | Transform aubergine into a succulent, flavorful dish by treating it like meat - Slash, marinate, and slow-roast whole for a creamy, fragrant result that's light on oil and effortlessly delicious. | vegetable | 12 ingr. | |
Michela’s beans, sweetcorn & spinach (no cook) | vegetable | 4 ingr. | ||
Helen’s goulash | vegetable | 10 ingr. | 55min | |
Smoky veg bruschetta with chilli | Vegetables BBQ'd to perfection, served on crusty ciabatta. | vegetable | 11 ingr. | 45min |
Amazing roast veg | Wood-fired oven roasts veggies to crispy perfection. | vegetable | 8 ingr. | 1hr15min |
Chicken & veg stir-fry | Quick and vibrant Chinese stir-fry with customizable veggies and protein, ready in a flash! Inspired by Friday Night Feast. | vegetable | 19 ingr. | 20min |
Roasted radish & runner bean traybake | One-pan roasted veggies with cheesy croutons and zesty herb dressing, ideal for summer. | vegetable | 12 ingr. | 50min |
Gorgeous roast vegetables | vegetable | 8 ingr. | ||
Pea & ricotta stuffed courgettes | vegetable | 14 ingr. | 45min | |
Michela’s banana & kale (no cook) | vegetable | 3 ingr. | ||
Root vegetable salad | Elevate your kids' salad game with whimsical ribbon-cut veggies for a fun and satisfying crunch. | vegetable | 11 ingr. | 20min |
Asparagus quiche & soup | vegetable | 12 ingr. | 1hr15min | |
Keralan tomato salad with curry leaves | Spicy southern-Indian inspired condiment pairs perfectly with creamy curries. | vegetable | 8 ingr. | 10min |
Grilled chilli dressing | Toast chillies on stove for depth and intensity in dressing. | vegetable | 4 ingr. | 30min |
Helen’s ratatouille with mash | vegetable | 9 ingr. | 30min |