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"I'm a star" tomato soup
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Indulge in comforting tomato soup paired with gooey grilled cheese.
Ingredients:
1brown onion, finely chopped
700ml bottle Italian tomato pasta sauce
1020.00 gm chicken style liquid stock
250.00 ml dried stelline (star-shaped) pasta (see note)
1zucchini, trimmed
100g tasty cheese, grated
4slicesbread, toasted
Instructions:
In a deep saucepan, heat oil over medium-high heat. Add onion and cook, stirring occasionally, for 3 to 4 minutes until soft. Then, add the sauce and stock, and bring to a boil.
Add the pasta to the soup and stir until blended. Bring the soup back to a boil, then reduce the heat to low and simmer uncovered for 3 minutes.
Grate fresh zucchini and fold it into the simmering soup. Cook for 2 minutes, or until the pasta reaches the desired tenderness. Finish with a sprinkle of salt and pepper to enhance the flavors.
Sprinkle cheese over toast and melt under the hot grill for 1 to 2 minutes. Ladle soup into bowls and serve with cheesy toast on the side.