adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

"Light as a Feather" Scones
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Deliciously flaky scones, great for snacking or breakfast.
Ingredients:
  • cooking spray
  • 2 cups sifted all-purpose flour
  • 0.25 cup white sugar
  • 1 teaspoon baking powder
  • 5 tablespoons unsalted butter, cubed
  • 0.75 cup reduced-fat vanilla yogurt
  • 1 egg, beaten
  • 1 tablespoon milk
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C) and generously spray a baking sheet with cooking spray.
  • Combine flour, 1/4 cup sugar, baking powder, and salt in a bowl. Incorporate butter using your fingers until mixture resembles coarse crumbs. Gently fold in yogurt, egg, and vanilla extract until dough just comes together.
  • Transfer the dough onto a lightly floured surface. Give it a quick knead for about five or six turns. Gently shape the dough into a 1-inch thick round. Cut it into 8 wedges and arrange them on the baking sheet. Brush each wedge with milk and sprinkle with the remaining tablespoon of sugar before baking.
  • Place in the preheated oven until golden brown, approximately 15 minutes. Enjoy warm or let cool completely before storing in an airtight container.

Similar Recipes