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"Oh Fuddgge" Fudge
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
145 minutes
145 minutes
Indulge in decadent chocolate fudge with luscious marshmallow cream, a perfect holiday treat.
Ingredients:
- 1.75 cups white sugar
- 0.75 cup margarine
- 0.66666668653488 cup evaporated milk
- 1 pinch salt
- 1 (13 ounce) jar marshmallow cream
- 1 (12 ounce) bag semisweet chocolate chips
- 0.75 cup chopped nuts
- 2 teaspoons vanilla extract
Instructions:
- Prepare a 9x13-inch pan by greasing it.
- In a medium saucepan, blend sugar, margarine, evaporated milk, and salt. Bring to a vigorous boil and cook for 5 minutes, stirring continuously, until the fudge reaches 234°F (112°C) on a candy thermometer.
- Take the mixture off the heat. Stir in marshmallow cream, chocolate chips, nuts, and vanilla extract until fully combined. Transfer the mixture to the pan and chill until set.
- Cut into seventy-eight bite-sized 1 1/2-inch squares.