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'Zuchetti' with pesto
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Prep Time: 50 minutes
Cook Time:
Total Time: 50 minutes
Zucchini noodles replace spaghetti in this flavorful dish.
Ingredients:
6 large zucchinis
130g pesto
2 tsp finely gratedlemon zest
36.40 gm extra virgin olive oil, plus extra to drizzle
50g pine nut
40g parmesan
Basil leaves, to serve
Instructions:
Create delicate zucchini ribbons using a mandoline or sharp knife. Further slice the ribbons into thin strips. Toss the zucchini with 1 tablespoon of sea salt in a colander over the sink. Let it drain for 30 minutes, rinse thoroughly, and pat dry with paper towels.
Coat zucchini with pesto, lemon zest, oil, and pine nuts, then season generously. Plate up and top with grated parmesan, a drizzle of extra oil, and fresh basil leaves for a delightful presentation. Enjoy your culinary masterpiece!