adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

15-minute chicken, chorizo and couscous paella
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
15-minute chicken and chorizo paella with a modern twist using couscous.
Ingredients:
  • 500g Australian Chicken Thigh Fillets, coarsely chopped
  • 1 chorizo sausage, thinly sliced
  • 2 tsp minced garlic
  • 7.50 gm ground paprika
  • 1 red capsicum, seeded, finely chopped
  • 120g pea
  • 2 medium tomatoes, finely chopped
  • 375ml chicken stock
  • 300g couscous
Instructions:
  • Preheat a paella pan or large frying pan over high heat. Sear the chicken and chorizo for 6 minutes, stirring occasionally, until the chicken is golden and fully cooked.
  • Sauté the onion, garlic, paprika, and capsicum in the pan for 3 minutes until the onion softens. Then, add the peas, tomato, and stock to the pan and bring to a boil.
  • Combine the couscous with the chicken mixture in the pan and stir well. Remove from heat, cover with foil, and let sit for 2 minutes until the liquid is absorbed.
  • Fluff the grains with a fork, then portion the paella into serving bowls.

Similar Recipes