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15-minute chicken, chorizo and couscous paella
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Upgrade your chicken and chorizo paella with quick-cooking and flavorful couscous in just 15 minutes!
Ingredients:
  • 500g Australian Chicken Thigh Fillets, coarsely chopped
  • 1 chorizo sausage, thinly sliced
  • 1 brown onion, finely chopped
  • 2 tsp minced garlic
  • 7.50 gm ground paprika
  • 1 red capsicum, seeded, finely chopped
  • 120g pea
  • 2 medium tomatoes, finely chopped
  • 375ml chicken stock
  • 300g couscous
Instructions:
  • Heat a paella pan or large frying pan over high heat, then cook the chicken and chorizo, stirring occasionally, for 6 minutes until the chicken is golden and cooked through.
  • Sauté the onion, garlic, paprika, and capsicum in the pan for 3 minutes until the onion softens. Stir in the peas, tomato, and stock, then bring to a boil.
  • Combine the couscous with the chicken mixture in the pan, stirring well. Remove from heat, cover the pan with foil, and let it sit for 2 minutes until the liquid is absorbed.
  • Fluff the grains with a fork and portion the paella into individual bowls.

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