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5 minutes
5 minutes
10 minutes
- 1.5 cups milk
- 1 tablespoon heavy cream
- 0.125 teaspoon vanilla extract
- 1 tablespoon white sugar
- 0.5 cup brewed espresso
- 0.25 cup white chocolate chips, chopped
- In a saucepan, heat milk and cream until frothy. Remove from heat and stir in vanilla and sugar. In a mug, whisk together hot espresso and white chocolate chips until smooth. If making two drinks, pour half into a second mug. Top with frothy milk and stir well. Enjoy your delicious flavored drink!
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