We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Acapulco Chicken
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Try this fiery Acapulco chicken with chicken, tomato, onion, bell pepper, jalapeños, and hot sauce for a zesty sautéed sensation.
Ingredients:
- 2 large skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 tablespoon chili powder, divided
- salt and pepper to taste
- 1 cup chopped green bell pepper
- 0.5 cup chopped onion
- 2 jalapeno peppers, seeded and minced
- 1 large tomato, cut into chunks
- 10 drops hot pepper sauce
Instructions:
- Sprinkle 1/2 tablespoon of chili powder, salt, and pepper over the chicken. Heat oil in a large skillet over medium-high heat and sauté the seasoned chicken until cooked through, about 3 to 4 minutes. Transfer the chicken from the skillet using a slotted spoon and keep it warm.
- In the same skillet, cook bell pepper and onion until tender. Mix in jalapeño peppers, tomatoes, remaining 1/2 tablespoon chili powder, and hot pepper sauce. Stir constantly for 3 to 5 minutes. Add chicken and stir-fry for an additional 2 minutes.