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Accidental Fish
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Succulent mahi mahi baked with zesty lemon garlic butter sauce. Perfect southern flair with a kick of hot sauce.
Ingredients:
- 2 (4 ounce) fillets mahi mahi
- 2 teaspoons olive oil
- 0.5 cup salted butter
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 2 drops Louisiana-style hot sauce, or to taste
- 1 roma tomato, seeded and chopped
- 1 green onion, chopped
Instructions:
- Preheat your oven to a piping hot 450°F (230°C).
- Coat the mahi mahi fillets with olive oil and place them in a baking dish.
- Cook the fish in the preheated oven until it easily flakes with a fork, approximately 20 minutes.
- As the mahi mahi bakes, gently melt butter in a saucepan over medium heat.
- Combine garlic, lemon juice, and hot sauce with melted butter; simmer for 1 minute. Stir in tomato and green onion, cook until heated through. Drizzle over baked fish before serving.