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ActiFried Chicken Tikka Masala
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
160 minutes
Tikka masala made with tender chicken marinated in yogurt and cooked in an ActiFry for a quick and flavorful meal.
Ingredients:
  • 100 g tikka masala curry pasta
  • 200 g low-fat yoghurt
  • 1.3333333730698 pounds 600 g skinless chicken breasts
  • 1 ActiFry spoon vegetable oil
  • 1 onion, finely chopped
  • 1 (400 g) package whole peeled tomatoes
  • 20 ml water
  • 1 ActiFry spoon sugar
  • 2 ActiFry spoons lemon juice
  • 1 small bunch chopped fresh coriander leaves
Instructions:
  • Combine the tikka masala curry paste with half of the yogurt in a large mixing bowl.
  • Slice the chicken into 1-cm strips and toss with the yoghurt mixture until evenly coated. Cover and refrigerate for a minimum of 2 hours, or preferably overnight for enhanced flavor.
  • In the ActiFry, combine the oil and onion, then close the lid and cook for 10 minutes.
  • Combine the marinated chicken, tomatoes, water, remaining yogurt, sugar, and lemon juice in the pot. Stir well using a wooden spoon. Cover with a lid and simmer for 15 minutes.
  • Garnish with fresh chopped coriander and serve alongside fragrant basmati rice or warm naan bread.

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