adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Adrienne's Tom Ka Gai
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Flavorful Thai coconut soup with chicken, bok choy infused with garlic, ginger, lemongrass, chile peppers, coriander, and cumin.
Ingredients:
  • 2 teaspoons peanut oil
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons grated fresh ginger root
  • 0.25 cup chopped lemon grass
  • 2 teaspoons crushed red pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 skinless, boneless chicken breast halves - cut into thin strips
  • 1 onion, thinly sliced
  • 2 cups bok choy, shredded
  • 4 cups water
  • 1 (10 ounce) can coconut milk
  • 0.25 cup fish sauce
  • 0.25 cup chopped fresh cilantro
Instructions:
  • Heat peanut oil in a large saucepan over medium heat. Add garlic, ginger, lemon grass, red pepper, coriander, and cumin. Cook until fragrant, about 2 minutes. Add chicken and onion, cook until chicken is white and onion is translucent, about 5 minutes. Add bok choy, cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce, and cilantro. Simmer for 30 minutes until chicken is cooked and flavors are well blended.

Similar Recipes