Name: Agua Fresca de Pithaya (Dragon Fruit)
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: mexican
Ingredients: 2 (1-lb.) pink- or white-flesh pithayas(dragon fruit); 1 1/2 cups water; 1/4 cup lime juice; 2 Tbsp. sugar; Lime wheels, for garnish

Agua Fresca de Pithaya (Dragon Fruit)

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Prep Time:
10 minutes

Total Time:
10 minutes

Dragon Fruit Agua Fresca: Refreshing drink for hot days.

Ingredients:

2 (1-lb.) pink- or white-flesh pithayas(dragon fruit)
1 1/2 cups water
1/4 cup lime juice
2 Tbsp. sugar
Lime wheels, for garnish

Instructions:

Halve the pithayas and remove flesh. Blend the pithaya flesh with water, lime juice, and sugar until smooth. Serve over ice and decorate glasses with lime wheels.

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