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30 minutes
30 minutes
- 1 large plum tomato, coarsely chopped
- 1 bunch fresh cilantro, stems removed
- 0.5 small onion, coarsely chopped
- 1 jalapeno pepper, coarsely chopped
- 2 cloves garlic, coarsely chopped
- 2 tablespoons olive oil
- 0.5 lime, juiced
- 1 tablespoon white sugar
- 2 teaspoons apple cider vinegar
- 1 teaspoon salt
- 1 bunch green onions, finely chopped
- In a food processor, blend tomato, cilantro, onion, jalapeno pepper, and garlic until a coarse paste forms. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until well combined. Stir in green onions before serving.
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