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Al's Sufferin' Succotash
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Quickly cook frozen lima beans, corn, and green chile peppers for a delicious and effortless side dish.
Ingredients:
- 1 (16 ounce) package frozen Fordhook lima beans, thawed
- 1 cup water
- 1 (16 ounce) can whole kernel corn, drained
- 1 (4 ounce) can chopped green chile peppers
Instructions:
- In a large pot, bring the water to a boil. Stir in lima beans, salt, and sugar. Simmer for 15 minutes over medium-low heat. Add corn and green chilies, cover, and cook until beans are tender, about 5 minutes. Drain and serve hot, optionally topping with butter.
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