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Algonquin Cocktail
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Prep Time:
5 minutes
Total Time:
5 minutes
Indulge in a sophisticated rye whiskey cocktail with pineapple juice and orange bitters at The Algonquin Hotel in Manhattan.
Ingredients:
  • ice
  • 2 fluid ounces rye whiskey
  • 1 fluid ounce pineapple juice
  • 1 fluid ounce sweet vermouth
  • 2 dashes orange bitters
Instructions:
  • Place ice in a cocktail shaker, then pour in whiskey, pineapple juice, vermouth, and bitters. Stir well and strain into a chilled glass.

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