We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
10 minutes
15 minutes
- 2 small to medium-sized spaghetti squash2 cups (500 mL/16 ounces) marinara sauceDash of Kosher saltGrated Parmesan cheese, to taste1 small bunch fresh basil
- Prepare the spaghetti squash: Halve it using a sharp knife, remove seeds, add water, and microwave for 8 to 10 minutes until tender.
- As the squash cooks, finely chop the fresh basil. Mix it with marinara sauce and your desired amount of cheese for the flavorful filling.
- After microwaving the squash, drain out the water and gently scrape the inside to create a "spaghetti" texture, keeping everything in the squash as your bowl. Top with the sauce and enjoy while hot. If you love this dish, please consider leaving stars and a review!
Similar Recipes
- 60min
Ali's Stuffed Green Peppers
Create a delicious American classic: stuffed bell peppers with savory beef, rice, and tomato sauce.
- 1hr30min
Ali's rack of lamb
Muhammad Ali's favorite meal: juicy lamb paired with a classic smoky side dish. Truly delicious and historic.
- 35min
Ali's Green Sauce
Creamy avocado tomatillo sauce, like a famous Mexican restaurant's. Serve with salsa and chips. Double the recipe - it disappears quickly!
- 15min
Ali's Amazing Bruschetta
Foolproof bruschetta recipe for any occasion. Perfect as appetizer or paired with Italian meals.
- 2175min
Melenzana Ali Olio
Succulent marinated eggplant in olive oil and spices, a festive antipasto with a hint of sun-dried tomatoes and basil, perfect for holiday gatherings.