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Alla Checca
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Prep Time:
20 minutes
20 minutes
Total Time:
140 minutes
140 minutes
Homemade tomato sauce with fresh garlic, basil, and top-notch olive oil. Let it marinate and serve over hot pasta.
Ingredients:
- 5 tomatoes, seeded and diced
- 4 cloves garlic, minced
- 0.5 cup chopped fresh basil
- 0.5 cup olive oil
- salt to taste
- 2 tablespoons grated Parmesan cheese
- 1 pound pasta
Instructions:
- In a non-metal bowl, mix together tomatoes, garlic, basil, and olive oil. Season with salt, cover with plastic wrap, and let marinate at room temperature for at least 2 hours, or up to 10 hours.
- Boil pasta until perfectly al dente in salted water. Drain. Toss hot pasta with uncooked sauce. Top with as much grated Parmesan cheese as you desire.
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