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Allie's Espresso Kahlua® Liqueur
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Prep Time:
10 minutes
10 minutes
Total Time:
28392 minutes
28392 minutes
Prepare a rich homemade coffee liqueur infused with espresso ahead of time for the perfect festive beverage.
Ingredients:
- 2 cups dark brown sugar
- 2 cups hot brewed espresso
- 2 cups dark rum (such as Bacardi®)
- 1 vanilla bean
Instructions:
- Combine brown sugar and espresso in a spouted bowl, stirring until sugar is dissolved. Mix in rum, then transfer the mixture to a dark, clean bottle. Add vanilla bean, seal tightly, and allow to sit for 1 month before enjoying.
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