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Amanda's Potatoes
Amanda's Potatoes
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Prep Time:
20 minutes
Cook Time:
105 minutes
Total Time:
125 minutes
Elevated Potatoes Au Gratin with onions and herbs, perfect for brunches or potlucks.
Ingredients:
  • 4 large onions, thinly sliced
  • 2 tablespoons light brown sugar
  • 0.5 cup butter
  • 6 large Yukon Gold potatoes, scrubbed and sliced with peel
  • 1 cup heavy cream
  • 2 sprigs fresh rosemary, chopped
Instructions:
  • In a large skillet over low heat, combine onion, butter, and brown sugar. Cook, stirring occasionally, until the onions caramelize, about 45 minutes.
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and generously coat a 9x13 inch baking dish with cooking spray.
  • Arrange a layer of potato slices in the baking dish. Top with a layer of onions, drizzle with cream, and sprinkle with rosemary. Repeat this process four times, finishing with a layer of onions, cream, and rosemary.
  • Bake in the preheated oven for 1 hour, or until the top of the potatoes are golden brown and the sauce is bubbling.

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