adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Amanda's Stuffed Peppers
Amanda's Stuffed Peppers
0 Likes
Prep Time:
20 minutes
Cook Time:
65 minutes
Total Time:
85 minutes
Indulge in savory beef and mushroom stuffed peppers paired with salad and breadsticks for a satisfying twist on a classic dish - a rice-free delight!
Ingredients:
  • 1 pound ground beef
  • 0.5 cup bread crumbs
  • 0.5 teaspoon Italian seasoning
  • 3 cloves garlic, chopped
  • 0.75 cup shredded mozzarella cheese
  • 0.75 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 6 white mushrooms, chopped
  • 0.5 small onion, finely chopped
  • 4 bell peppers, tops cut off and seeded
  • 1 (26 ounce) can spaghetti sauce
Instructions:
  • Preheat your oven to a cozy 350 degrees F (175 degrees C) and elegantly line a 9x13 inch baking dish with aluminum foil.
  • Combine ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup mozzarella, 1/2 cup Parmesan, egg, onion, and mushrooms in a large bowl. Fill seeded bell peppers with mixture, replace tops, and arrange in a lined baking dish.
  • Place in a hot oven for one hour, or until the meat stuffing is fully cooked. Take out from the oven and discard the tops of the peppers.
  • Sprinkle the remaining mozzarella and Parmesan cheeses over the tops of the peppers. Bake until the cheese is melted, approximately two minutes.
  • Heat spaghetti sauce in a saucepan on the stove over medium heat, stirring regularly. Once the sauce starts to steam, remove from heat and drizzle over the peppers.

Similar Recipes