We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Amy's Corn Salsa
0 Likes
Prep Time:
45 minutes
45 minutes
Total Time:
45 minutes
45 minutes
15-minute Avocado Corn Salsa with Cherry Tomatoes and Red Onion: a fresh and sweet delight for corn lovers.
Ingredients:
- 6 ears fresh corn, kernels cut from cob
- 1 pint cherry tomatoes, quartered
- 1 medium avocado, diced, or more to taste
- 1 medium red bell pepper, diced
- 1 medium jalapeno pepper, seeded and minced
- 0.5 medium red onion, diced
- 0.5 cup chopped fresh cilantro
- 1 medium lime, juiced
Instructions:
- In a large mixing bowl, mingle corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper. Squeeze lime over top and mix well. Serve promptly.
Similar Recipes
- 20min
Amy's Creamy Black Bean Corn Salsa
Creamy spiced dressing coats black beans and corn for a deliciously addictive summer salad. Perfect for sharing at any gathering.
- 15min
Amy's Delicious Turkey Burgers
Spicy turkey burgers: quick and easy crowd-pleaser for picnics!
- 250min
Amy's Marvelous Marbled Cheesecake
Indulgent marble cheesecake: chocolate and vanilla swirl in a chocolate graham cracker crust.
- 45min
Amy's Barbecue Chicken Salad
Grilled chicken salad with Southwest flair and creamy BBQ dressing.
- 20min
Amy's Kidney Bean Salad
Summertime kidney bean salad with eggs, bell pepper, red onion, tossed in a versatile dressing - perfect for any gathering.