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Amy's Kidney Bean Salad
Amy's Kidney Bean Salad
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Prep Time:
20 minutes
Total Time:
20 minutes
Summertime kidney bean salad with eggs, bell pepper, red onion, tossed in a versatile dressing - perfect for any gathering.
Ingredients:
  • 1 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons vinegar
  • 1 tablespoon white sugar
  • 4 (8 ounce) cans dark red kidney beans, drained and rinsed
  • 6 hard-boiled eggs, chopped
  • 1 green bell pepper, chopped
  • 1 small red onion, chopped
Instructions:
  • Combine mayonnaise, milk, vinegar, sugar, salt, and black pepper in a bowl. Whisk until smooth and fully mixed.
  • Combine kidney beans, hard-boiled eggs, green bell pepper, and red onion with the creamy mayonnaise mixture. Enjoy right away or chill before serving.

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