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Andie's Stuffed Mushrooms
Andie's Stuffed Mushrooms
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Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Delicious bite-sized mushrooms filled with savory herbs, melted Cheddar cheese, and seasoned ground beef.
Ingredients:
  • 1 pound lean ground beef
  • 2 pounds fresh mushrooms-stems removed, chopped and reserved
  • 0.25 cup margarine
  • 0.5 cup chopped green bell peppers
  • 2 teaspoons minced garlic
  • 3 teaspoons dried parsley
  • 1 teaspoon dried basil leaves, crushed
  • 0.66666668653488 cup dry bread crumbs
  • 0.33333334326744 cup soft bread crumbs
  • 2 cups shredded sharp Cheddar cheese
Instructions:
  • Preheat oven to 400°F (200°C) for the perfect cooking temperature.
  • In a large, deep skillet, sear the ground beef over medium-high heat until it is uniformly browned. Drain, crumble, and set aside.
  • In a saucepan over medium heat, melt the margarine and mix in the mushroom stems, green bell peppers, garlic, parsley, and basil.
  • Combine the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs, and Cheddar cheese in a large bowl.
  • Arrange the mushroom caps gill-side up on a spacious baking sheet, and fill each cap generously with the mixture.
  • Place in the perfectly heated oven for 15 to 20 minutes, or until the filling achieves a beautiful golden brown hue.

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