adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Andrew's Tom Kha Gai
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Coconut milk-infused Thai tom kha gai soup with chicken, galangal, lemongrass, and green onion.
Ingredients:
  • 4 cups chicken stock
  • 1 stalk lemongrass, cut into 2-inch pieces
  • 4 ounces galangal, cut into 2-inch pieces
  • 0.25 cup chopped fresh cilantro
  • 3 tablespoons sliced green onion
  • 10 makrut lime leaves
  • 3 pounds skinless, boneless chicken breasts, cut into 2-inch pieces
  • 0.25 cup fish sauce
  • 1 tablespoon white sugar
  • 0.5 teaspoon red pepper flakes
  • 3 (14 ounce) cans coconut milk
  • 1 (8 ounce) package shiitake mushrooms, sliced
  • 1 (8 ounce) package cremini mushrooms, sliced
Instructions:
  • In a saucepan, bring chicken stock to a lively boil. Add in lemongrass, galangal, cilantro, green onion, and lime leaves. Stir in and simmer gently for 5 minutes.
  • Combine the chicken, fish sauce, sugar, and red pepper flakes in the stock mixture. Cook and stir for 5 minutes. Stir in the coconut milk, shiitake mushrooms, and cremini mushrooms, then cook for an additional 5 minutes.

Similar Recipes