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15 minutes
75 minutes
- 0.25 cup red wine vinegar
- 1 tablespoon soy sauce
- 1 (8 ounce) package shredded cabbage
- 3 green onions, thinly sliced
- 0.33333334326744 cup toasted almonds, chopped
- 0.33333334326744 cup sunflower seed kernels
- 0.33333334326744 cup raisins
- Combine olive oil, vinegar, sugar, and soy sauce in a small bowl, whisk until sugar is dissolved.
- Combine cabbage, green onions, almonds, sunflower seed kernels, and raisins in a large mixing bowl. Pour dressing over the salad and mix well to evenly coat.
- Chill the bowl with plastic wrap in the refrigerator for at least 1 hour before serving.
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