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15 minutes
15 minutes
- 1 cooked, boneless chicken breast half, chopped
- 3 tablespoons mayonnaise
- 0.5 onion, finely diced
- 2 dill pickles, chopped
- 0.25 teaspoon garlic powder
- salt and pepper to taste
- Mix the chicken with crunchy celery, creamy mayo, flavorful onion, and tangy pickle until well combined.
- Sprinkle with aromatic garlic powder, salt, and pepper. Enjoy with crisp lettuce on a warm, crusty bread or bun.
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