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Angel's Ravioli Alfredo with Mushrooms
Angel's Ravioli Alfredo with Mushrooms
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Creamy Alfredo Mushroom Ravioli topped with melted cheese, fresh green onions, and a hint of spicy red pepper.
Ingredients:
  • 1 (20 ounce) package cheese ravioli
  • 3 tablespoons butter
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 (10 ounce) container Alfredo sauce
  • 2 tablespoons grated Parmesan cheese
  • 2 green onions, finely chopped
  • 0.25 teaspoon crushed red pepper flakes to taste
Instructions:
  • 1. Boil a large pot of water. Add ravioli and cook for 5 to 8 minutes until al dente. Drain.
  • In a skillet over medium heat, sauté mushrooms and garlic in butter until tender.
  • Combine cooked ravioli with creamy Alfredo sauce over gentle heat. Stir in mushrooms and garlic until fragrant and sauce is warm. Finish with a sprinkle of Parmesan cheese, green onion, and red pepper for a flavorful garnish.

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