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Angel Food Flag Cake
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Prep Time:
45 minutes
Total Time:
4 hours 30 minutes
Delight loved ones with a delicious and colorful red, white, and blue berry dessert!
Ingredients:
  • 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
  • 1 1/3 cups water
  • 3 cups fresh or frozen unsweetened (thawed and drained) raspberries
  • 3 tablespoons sugar
  • 3 tablespoons seedless red raspberry jam, melted
  • 1 container (8 ounces) Cool Whip frozen whipped topping, thawed (3 cups)
  • 2 cups fresh or frozen (thawed and drained) blueberries
Instructions:
  • Preheat the oven to 350°F, positioning the rack in the middle.
  • In a large glass or metal bowl, mix together the cake mix and 1 1/4 cups of cold water using an electric mixer. Start on low speed for 30 seconds, then switch to medium speed for 1 minute. Pour the batter into either 2 ungreased 9x5x3-inch loaf pans or 3 ungreased 8 1/2x4 1/2x2 1/2-inch loaf pans.
  • Bake in 9-inch pans for 35-45 minutes or in 8 1/2-inch pans for 28-38 minutes until the top is dark golden brown and cracks are very dry. Be sure not to underbake. Let cool on a heatproof surface, then remove from pans after running a knife around the edges.
  • - Line a loaf pan with plastic wrap, letting it hang over the edges. - Combine raspberries, sugar, and jam in a food processor, pulsing 3 times until roughly chopped. - Slice each loaf cake horizontally into 4 pieces using a serrated or electric knife. - Place one slice in the bottom of each pan and spread 3 tablespoons of raspberry mixture over it. - Add another slice of cake on top and repeat the layering process with the remaining raspberry mixture and cake slices. - Cover with plastic wrap and refrigerate for at least 2 hours until chilled.
  • To effortlessly release the loaves from the pans, gently invert a serving plate on top of each pan, then carefully flip the pan onto the plate. Lift off the pan and plastic wrap. Slice each loaf horizontally into 8 pieces using a serrated or electric knife. Present with whipped topping and fresh blueberries.

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