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- 0.5 cup butter, melted
- 1 pound confectioners' sugar
- 1.5 cups peanut butter
- 2 cups semisweet chocolate chips
- 1 tablespoon shortening
- Mix melted butter (or margarine), confectioners' sugar, peanut butter, and vanilla until well combined. Chill for 1 hour until firm. Shape into 1-inch balls and place on waxed paper.
- Melt the chocolate chips and shortening in a double boiler, stirring constantly. Dip balls into the melted chocolate using a toothpick, leaving a small area uncovered to resemble buckeyes. Place on waxed paper, blend in toothpick holes, and refrigerate until chocolate is firm. Enjoy your delicious treats!
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