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30 minutes
30 minutes
- 1 medium head cabbage, shredded
- 1 large red onion, diced
- 1 cup grated carrots
- 2 stalks celery, chopped
- 1 cup white vinegar
- 0.75 cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon dry mustard
- black pepper to taste
- Combine cabbage, onion, carrots, and celery in a large bowl. Sprinkle with 1 cup sugar and mix thoroughly. In a small saucepan, blend vinegar, oil, salt, dry mustard, and pepper, and bring to a boil. Pour the hot dressing over the cabbage mixture and mix until well combined.
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