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Anika's Cheesy Green Bean Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Elevate classic green bean casserole with savory bacon cheese spread.
Ingredients:
- 3 (15 ounce) cans French cut green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- salt and pepper to taste
- 1 (5 ounce) jar bacon cheese spread
- 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)
Instructions:
- Preheat your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius).
- Combine the green beans and mushroom soup in a large bowl. Transfer to a 9x13 inch baking dish; season with salt and pepper. Spoon heaping tablespoons of cheese spread over the beans.
- Bake in preheated oven for 30 minutes. Sprinkle crispy fried onions over the casserole. Continue baking until onions are golden brown, about 5 more minutes.