adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ann's Shrimp Etouffee
Ann's Shrimp Etouffee
0 Likes
Prep Time:
30 minutes
Cook Time:
100 minutes
Total Time:
145 minutes
Spicy shrimp stir-fry with vegetables over fluffy rice.
Ingredients:
  • 1 cup butter
  • 2 large white onions, chopped
  • 6 stalks celery, chopped
  • 3 cloves garlic, pressed
  • 4 tablespoons all-purpose flour
  • 5 pounds fresh shrimp, peeled, deveined and chopped
  • 1 cup chopped fresh mushrooms
  • 3 tablespoons paprika
  • salt to taste
  • ground black pepper to taste
  • crushed red pepper to taste
Instructions:
  • In a large skillet, cook onions, celery, and garlic in melted butter until soft and caramelized, about 45 minutes.
  • Add flour and cook briefly, ensuring not to brown. Introduce the chopped shrimp and simmer for 20 minutes.
  • Add 2 to 3 cups of water and mushrooms into the pot. Mix in paprika and season with salt, pepper, and red pepper flakes. Simmer for 30 minutes until thick and gravy-like.

Similar Recipes