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Ann's Sister's Meatloaf Recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Classic meatloaf made with beef, eggs, breadcrumbs, ketchup, and onion soup mix, topped with bacon and tomato sauce, baked to perfection.
Ingredients:
- 2 pounds lean ground beef
- 2 eggs
- 1.5 cups dry bread crumbs
- 0.25 cup ketchup
- 1 teaspoon monosodium glutamate (MSG)
- 0.5 cup warm water
- 1 (1 ounce) package dry onion soup mix
- 2 slices bacon
- 1 (8 ounce) can tomato sauce
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the beef, eggs, bread crumbs, ketchup, MSG, water, and soup mix until well combined. Spoon the mixture into a loaf pan, top with 2 strips of bacon, and finish by covering with tomato sauce.
- Place in a hot oven for 60 minutes.
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