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Anna's Custard Pie
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Satisfy Thanksgiving cravings with a flan-inspired pie in a buttery short crust, perfect for pumpkin haters yearning for a custardy treat.
Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 2 cups milk
  • 4 eggs, beaten
  • 1 pinch ground nutmeg
Instructions:
  • Preheat your oven to 400 degrees F (200 degrees C) while you elegantly line a 9-inch pie plate with the delicate pie crust.
  • Combine milk, flour, sugar, vanilla, and eggs in a mixing bowl until smooth. Transfer the mixture to a pie shell and dust with nutmeg.
  • Bake until custard is firm, around 35 minutes in the preheated oven.

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