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Annie's Thai chicken
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Prep Time:
25 minutes
25 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
35 minutes
35 minutes
Savor zesty lime-spiced chicken over fragrant jasmine rice with chopsticks.
Ingredients:
- 36.40 gm light olive oil, to fry
- 2 large chicken breasts, fat trimmed, finely chopped
- 250.00 ml chopped snake beans or French beans or baby eggplant, optional
- 2-3 bird's eye chillies, chopped
- 1 pkt (about 375g) peanuts, crushed while in the packet
- 1 bunch Thai basil, leaves picked (see note)
- 48.80 gm fish sauce
- 42.00 gm lime juice
- Steamed jasmine rice, to serve
Instructions:
- In a sizzling pan, cook the chicken in hot oil until it browns (2-3 minutes). Toss in beans, chili, peanuts, and half the basil.
- Continue cooking for 2-3 minutes more, then mix in the fish sauce and lime juice. Just before serving, sprinkle in the rest of the basil.
- Serve alongside fragrant jasmine rice for a delightful meal!
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