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Annie's Turkey Brine
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
Brine turkey with rosemary, apple, and orange flavors for extra taste. Prep a day before cooking.
Ingredients:
  • 1.5 gallons water
  • 1 quart apple cider
  • 2 cups brown sugar
  • 2 oranges, sliced
  • 1.5 cups salt
  • 0.75 cup celery leaves and diced celery stalk from the inside of a bunch
  • 3 tablespoons dried rosemary
  • 6 cloves garlic, minced
  • 6 bay leaves
  • 1 tablespoon dried thyme
Instructions:
  • Combine water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme in a stock pot. Bring to a boil and simmer for 5 minutes. Allow the brine to cool completely before using it to brine the turkey.

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