We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Annie's Turkey Salad
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
200 minutes
200 minutes
Delicious turkey salad perfect for leftovers or fresh turkey breast, a cherished family recipe. Enjoy with a variety of crackers or breads.
Ingredients:
- 6 large eggs
- 6 cups cooked turkey meat
- 1 (16 ounce) jar sweet pickles, chopped
- 1.5 (10 ounce) jars mustard-mayonnaise blend
- 0.75 cup mayonnaise
Instructions:
- In a medium saucepan, gently place the eggs and cover them with cold water. Bring the water to a boil, then remove from heat. Let the eggs sit in the hot water for 10 to 12 minutes. Take the eggs out, allow them to cool, peel, and finely chop.
- Combine eggs, turkey, pickles, mustard-mayonnaise blend, and mayonnaise in a large bowl until well mixed. Refrigerate for 3 hours before serving.
Similar Recipes
- 45min
Annie's Turkey Brine
Brine turkey with rosemary, apple, and orange flavors for extra taste. Prep a day before cooking.
- 60min
Annie's Easy Venison Chili
Hearty venison chili with 3 beans, 2 cans of tomatoes with green chiles, all in one pot for a flavorful kick.
- 55min
Annie's Fruit Salsa and Cinnamon Chips
Summery fruit salsa with kiwis, apples, and berries paired with crispy cinnamon tortilla chips is a delightful, refreshing snack.
- 60min
Annie's Dairy-Free Pumpkin Spice Pie
Easy dairy-free pumpkin spice pie: blend, pour, bake with rice milk and egg whites.
- 520min
Annie's Strawberry Dessert
Strawberry Pecan Delight: Creamy cheese layer, glazed berries, perfect summer treat.