Name: Antipasto on a Stick
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: italian inspired
Ingredients: 8 bamboo toothpicks; 8 slices salami, rolled; 8 (1/2 inch) cubes mozzarella cheese; 8 pitted black olives; 4 grape tomatoes, halved; 4 marinated artichoke hearts, drained and halved; 8 leaves fresh basil, rolled; 2 tablespoons olive oil, or to taste

Antipasto on a Stick

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Prep Time:
10 minutes

Total Time:
10 minutes

Italian-inspired antipasto skewers: Salami, mozzarella, artichokes, olives, and olive oil drizzle.

Ingredients:

8 bamboo toothpicks
8 slices salami, rolled
8 (1/2 inch) cubes mozzarella cheese
8 pitted black olives
4 grape tomatoes, halved
4 marinated artichoke hearts, drained and halved
8 leaves fresh basil, rolled
2 tablespoons olive oil, or to taste

Instructions:

Create delightful appetizers by layering a salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf on toothpicks. Place them on a platter and give a scrumptious drizzle of olive oil.

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