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Aphrodisiac Tagliatelle with Blue Cheese Sauce
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Quick and elegant tagliatelle with creamy blue cheese sauce and toasted walnuts.
Ingredients:
1 (16 ounce) boxtagliatelle pasta
1cupheavy cream
3.5 ounces crumbledblue cheese
1teaspoonlemon juice
0.66666668653488 teaspoongarlic powder
1pinchground nutmeg
1pinchdried oregano
1pinchdried basil
1pinchsalt
1pinchground white pepper
1pinchgroundblack pepper
2tablespoons olive oil
1tablespoon toasted walnuts, chopped
Instructions:
1. In a generously salted large pot of boiling water, cook the tagliatelle until al dente, about 8-10 minutes.
Warm the cream in a saucepan over low heat, then add blue cheese, lemon juice, garlic powder, nutmeg, oregano, basil, salt, white pepper, and black pepper. Gently cook until the blue cheese melts and the sauce is hot, being careful not to let it boil.
After draining the tagliatelle, place it back in the pot. Drizzle with aromatic olive oil and gently toss to evenly coat. Serve in a beautiful dish.
Drizzle the indulgent blue cheese sauce generously over the bed of delicate tagliatelle and sprinkle with crunchy walnuts for a tantalizing finish.