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Apple and blueberry crumble
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Irresistible winter dessert: Warm fruity base with crunchy oat crumble.
Ingredients:
- 800g can pie apples
- 250.00 ml frozen blueberries (see note)
- 53.75 gm caster sugar
- 100.00 gm rolled oats
- 111.38 gm maple syrup
- 62.50 ml flaked almonds
- 1.88 gm ground cinnamon
- 30g butter, melted
- 4 scoops low-fat vanilla ice-cream, to serve
Instructions:
- Preheat your oven to 180°C. Mix together apples, blueberries, and sugar in a bowl, then transfer the mixture into a 4-cup ovenproof dish.
- In a bowl, mix together oats, maple syrup, almonds, and cinnamon. Add butter and stir until combined. Sprinkle the crumble over the fruit mixture.
- Bake for 40 minutes, or until the top is a beautiful golden brown. Serve warm with a scoop of creamy ice cream.
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