We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apples by the Fire
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Fire-roasted apple filled with sweet cinnamon and brown sugar, perfect for camping or cookouts.
Ingredients:
  • 1 Granny Smith apple, cored
  • 1 tablespoon brown sugar
  • 0.25 teaspoon ground cinnamon
Instructions:
  • Core the apple and stuff it with a sweet mixture of brown sugar and cinnamon. Wrap the apple securely in a piece of foil, creating a handle. Cook the apple in the coals of a campfire or barbecue for 5 to 10 minutes until tender. Unwrap carefully, watching out for the hot sugar.