We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Apricot and passionfruit trifles
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Indulge in a decadent apricot and passionfruit trifle dessert.
Ingredients:
- 150ml thickened cream
- 600g carton vanilla custard
- 6 large sponge finger biscuits, chopped
- 825g can apricot halves in natural juice, drained
- 125.00 ml fresh passionfruit pulp (see note)
Instructions:
- With an electric mixer, whip cream until soft peaks form. Fold in custard gently until well combined. Divide and spoon 1 tablespoon of the custard mixture into the base of each of the four 1 3/4-cup capacity serving glasses.
- Layer one-third of the biscuits and half of the apricots in a dish. Drizzle with some passionfruit pulp and half of the remaining custard mixture. Repeat layers. Top with a dollop of custard mixture and the remaining biscuits. Drizzle with the remaining passionfruit pulp. Serve.
Similar Recipes
- 40min
Apricot and almond slice with passionfruit icing
Indulge in a delightful summer apricot nut treat bursting with fruit flavors - it's simply heavenly!
- 65min
Jasmine-infused stone fruit with halva yoghurt
Enjoy a delightful summer treat wherever you go with this sweet and portable package.
- 80min
Apricot and almond loaf
Indulge in a moist sweet loaf filled with apricots and nuts for a delightful treat.
- 95min
Apricot and cranberry bread and butter pudding cake
Cozy up with this comforting winter bread pudding.
Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce
Elegant roast pork loin stuffed with apricots, cranberries, garlic, and rosemary, topped with port wine pan sauce for a perfect holiday dish.