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Aranitas (Shredded Green Plantain Patties)
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Crispy fried green plantain patties, perfect for snacking or as a side dish.
Ingredients:
- 3 cups canola oil for frying
- 2 green plantains, peeled and shredded
- 2 teaspoons garlic salt
Instructions:
- Preheat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C. Form approximately 2 tablespoons of shredded plantains into patties.
- Cook the patties in the hot oil until they turn a delicious golden brown and crispy, which should take around 10 minutes. Place them on paper towels to remove excess oil and season with flavorful garlic salt.