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Argentinian choripan recipe
Argentinian choripan recipe
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Elevate your BBQ with deluxe choripans: crunchy bread rolls filled with chorizo sausage and spicy pebre sauce. Guests will be coming back for more!
Ingredients:
  • 4 crusty bread rolls
  • 4 fresh chorizo sausages
  • 150g cherry tomatoes, chopped
  • 1/2 white onion, finely chopped
  • 125.00 ml chopped fresh coriander leaves
  • 2 small fresh red chillies, deseeded, finely chopped
  • 60ml (1/4 cup) extra virgin olive oil
  • 40.00 ml red wine vinegar
Instructions:
  • Simply mix all the ingredients in a bowl and season to make the pebre sauce.
  • Preheat a barbecue grill or chargrill pan over medium heat. Slice the rolls down the center without cutting all the way through. Gently open them and grill the cut side for 3-5 minutes. Grill chorizo for 10 minutes until charred and cooked. Cut it in half lengthwise on a board. Grill the cut side for another 2-3 minutes until slightly charred.
  • Place a flavorful chorizo in each roll and then generously top them with the vibrant tomato and pebre sauce.

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