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5 minutes
10 minutes
15 minutes
- 2.6666667461395 tablespoons butter
- 2 tablespoons all-purpose flour
- 0.66666668653488 cup white sugar
- 0.33333334326744 cup unsweetened cocoa powder
- 2 cups whole milk
- In a skillet over medium-high heat, melt butter until bubbly. Stir in flour until smooth, about 1 minute. Combine sugar and cocoa powder with the butter-flour mixture until dissolved. Gradually pour in milk while stirring constantly until the gravy thickens, about 5 to 7 minutes.
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