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Artichoke and Egg Spread
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Curried artichoke and egg spread with crackers - a flavorful appetizer or snack.
Ingredients:
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 3 hard-boiled eggs, chopped
- 0.5 teaspoon curry powder, or to taste
- salt and ground black pepper to taste
Instructions:
- Mix together artichoke hearts, creamy mayonnaise, tangy sour cream, eggs, aromatic curry powder, a pinch of salt, and a dash of black pepper in a bowl until fully incorporated.
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