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Arvidson Swedish Pancakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Family-friendly Swedish pancakes with vanilla and nutmeg for a delicious breakfast or brunch.
Ingredients:
- 4 eggs
- 4 cups milk
- 2.5 cups all-purpose flour
- 0.5 cup white sugar
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon ground nutmeg
- 0.5 cup butter, melted
- 1 teaspoon butter
Instructions:
- In a large bowl, beat eggs until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
- Preheat a nonstick griddle over medium-high heat and generously brush with 1 teaspoon of butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, about 30 seconds to 1 minute. Flip and cook the other side until dry, about another 30 seconds to 1 minute. Repeat with the rest of the batter.